The Virtuous you know and love, now in Low Alcohol form! Flavours of tropical and citrus fruits, with hints of pine and blueberry.
A deceptively drinkable rye barley wine, aged for a year in bourbon barrels. Aromas of raisin, leather, fig and vanilla lead to complex oak flavours and a clean, balanced finished, despite the high ABV.
A classic Yorkshire Bitter. British malted barley and English First Gold and Goldings hops blend perfectly with our unique Yorkshire yeast to create a full flavoured, well balanced classic Yorkshire pint.
Leeds Brewery Citra and Mosaic Pale, A tropical, fruity summer ale.
A premium continental lager. Hallertauer Mittelfrüh hops deliver in Leodis a noticeable but not overpowering hop content, whilst the traditional ‘lagering’ of the beer for up to four weeks before kegging gives it a dry, crisp, clean finish.
A premium dark mild. Crystal and chocolate malts combine with wonderful Willamette hops to give a full bodied, complex character to this award winning ale.
A big, bold IPA. A blend of American hops including Cascade and Chinook create a heavily hopped, fruity, aromatic India Pale Ale.
An easy drinking pale ale. Brewed using Slovenian Bobek hops; this session beer is light and hoppy with delicate floral aromas and a well balanced finish.
A golden fruity ale. The famous grapefruit hop Chinook gives this beer great citrus flavour with a satisfying, long lasting finish.
Expect big tropical hops, assertive but round bitterness, and an extra pale base
A super modern pale ale showcasing the best of radical southern hemisphere hops.
Thick, rich, and loaded with chocolate and heaps of cherry, it was cake in a glass.
Our unique coffee extraction method, evolved by our own master coffee brewer, helps ensure the perfect extraction and flavour from the carefully roasted beans.
Perfect for a balanced Espresso Martini.
Lower in ABV, Higher in sugar this version allows for the perfect laying of Coffee Liqueur and Cream Liqueur.
Perfect for the ultimate Yorkshire Baby Guinness.
Light, bright and laid back, Atlantis is a 4.1% soft and crushable Session IPA.
Rich, roasty and slick. Full Fathom 5 boasts a complex malt bill with coffee and coconut infused in the mash to bring even more flavour than before.
Tropical full bodied IPA celebrates the bold flavours driven by the unique Nectaron hop.
Made using a fine crush of extra pale malt and oats, it’s soft, smooth and loaded with Talus, Citra and Mosaic hops.
This hazy, hoppy IPA is packed with Mosaic and Ekuanot hops and epitomises everything that we love about beer.
Table Beer hopped with Motueka and Citra, for a breezy citrus profile and crisp finish
A succulent and smooth full-bodied IPA. The addition of oats in the grist provides a pillowy base for the hops to really sing.
A softly tropical pale ale with stone fruit aromas of guava and mango and a strong hoppy finish.
Light enough for multiple sips but packed with flavour. Ready, set, refresh!
A smooth and hazy IPA brewed with Citra + Mosaic hops bringing together ripe flavours of freshly squeezed orange juice, tropical stone fruit, soft and sweet blueberry and fresh cut pineapple.
Springwell Pils is a crisp and refreshing Pilsner Beer.
Hazy-but-crisp pale ale. Light in colour and body with assertive piney bitterness and a fruity candy aroma.
Our latest 6.5% IPA introduces the Maui Nelson SubZero Hop Kief for the first time, a liquid dry hop known for its potent flavour and aroma.
Telex is the last of our Field Recordings trilogy exploring barrel aged stouts with classic flavours.
In our 29th edition, we’ve combined blackberry, blueberry and redcurrant.
We are entering the Ultra Phase… A sumptuous smooth base of pale malt, wheat, naked oats and rolled oats with Citra, Enigma and Simcoe hops brings continuous blasts of flavour.
This is a laid back and sessionable pale ale made for no fuss drinking.
Blood Orange and Rhubarb Kettle Sour. Spring is almost here and so is our beloved Volta.
This hazy pale ale is refreshing, soft, and super juicy. On a base of extra pale, chit malt and flaked oats, to bring a smooth, pillowy mouthfeel.
At 2.5% it combines homemade cloudy lemonade with New England IPA.
Citra, Mosaic, Cascade and Chinook hops bring a refreshing and sessionable balance of sweet tropical fruit and crisp bitterness that keeps us sipping on together.
Together we have created a hazy IPA – a style well-loved by both breweries. This full-bodied beer has a grist of extra pale, chit malt and flaked oats, creating a smooth base to highlight the vibrant flavours from the hops.
The start of Celebration season is a festive event. We can’t start brewing until the first fresh hops have arrived, but once they have the season is officially under way! First brewed in 1981, Celebration IPA is one of the earliest examples of an American-style IPA and one of the few hop-forward holiday beers.
Our most popular beer, Sierra Nevada Pale Ale, is a delightful interpretation of a classic style. It has a deep amber colour and an exceptionally full-bodied, complex character. Generous quantities of premium Cascade hops give the Pale Ale its fragrant bouquet and spicy flavour.
Sierra Nevada Torpedo Ale is a big American IPA; bold, assertive and full of flavour and aromas highlighting the complex citrus, pine and herbal character of whole-cone American hops.
The Sankey Keg Coupler is made of high-quality, corrosion-resistant stainless steel. It features a 316 stainless steel probe and is designed to be used with the CO2 or mixed gas line.
This unique blend of costly herbal ingredients and premium quality alcohol make Underberg a perfectly natural digestif. Made from the extract of herbs from over 43 different countries, it claims to be the perfect end to any meal.
Veltins Pilsener - German Premium Pilsener since 1824.
Premium enjoyment without alcohol. A bright, shiny golden Pilsner, de-alcoholised, with a light, fruity aroma and a fine, dry bitterness and a tangy character
Veltins Beer Mats - 1 pack of 1000
