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Double Diamond is back! the leading light, the headline act, the a-list star. 3.8%pale ale that drinks like a lager. it will “work wonders” in your pub !

Samuel Allsopp was the first to perfect Burton-brewed India Pale Ale. Some 200 years later, Allsopp & Sons invite you to savour this faithful recreation of the complex, beguiling, original Burton IPA

Delivers the refreshing, crisp taste of just-bitten apples, with light to medium body. Their simply-named 'Aspall Cyder', with an ABV of 4.5%, was released in response to demands for a premium mid-strength draught cider that doesn't compromise on quality or taste.

This West Coast IPA is hopped with Simcoe 701, Nelson Sauvin & Citra Cryo. It's bursting with flavours of berry, passion fruit & resinous pine.

The annual rebrew of a Boundary old favourite! This IPA is hopped with all the Mosaic & Citra!

Imbongo is a Tropical IPA. It’s absolutely jam packed with all of the juicy, tropical and stone fruit goodness.

Crisp, refreshing and highly drinkable!

This Pale Ale is hopped with Luminosa & Citra Cryo.

Pillows a New England style Pale Ale, bursting with flavours of citrus, melon and berry.

JUPA’s low bitterness differentiates it from our Pale Ale and XPA and makes it a real thirst-quencher that’s juicy and totally crushable.

Fresh, zesty, aromatic pale ale brewed with malted barley, a little wheat, and Amarillo and Citra hops from the West Coast of the USA.

Smooth and full-bodied, bursting with aromas of dark, bitter chocolate, and roasted coffee.

Juicy and tropical, our XPA is paler and hoppier than our flagship Five Points Pale. Dry hopped with Citra and Galaxy, it's a light and easy going beer for all seasons.

A light and tropical extra pale ale with assertive hop bitterness and aromas of mango and passionfruit.

Wine- beer hybrid Brewed by Freigeist / Stillwater / Mann collab

A decadent and delicious Barley Wine, aged in Bourbon and Irish Whiskey casks for two years. Arrestingly smooth, with a creamy palate of caramel, banana, toffee and spice. The barrel character adds warmth, body and complexity.

From a blend of Bourbon and Irish Whiskey barrels, this Imperial Stout showcases Vienna malt to bring biscuity, nutty and chocolatey flavours alongside indulgent notes of bourbon and whiskey from the barrels.

A full bodied yet beautifully smooth dark porter. Perfectly balanced.

Blended from Bourbon Barrel Aged Imperial Brown Stout and Irish Whiskey Barrel Aged Imperial Oatmeal Stout, this rich and complex stout offers flavours of bonfire toffee, flapjack, chocolate and molasses.

A rich and indulgent stout for the colder months, with the irresistible flavour of caramelised biscuit.

Citra, Centennial and Mosaic hops define the flavours of this West Coast IPA. Expect vibrant citrus and lemon sherbet with notes of papaya and pine.

Our original IPA - American-style and hoppy
5.0%

Our original IPA - American-style and hoppy
5.0%

Forged from five base malts, our DROP HAMMER variants showcase two very different barrel characters: Heady, fragrant and delicious Bourbon. At 10% ABV, this is the brace of winter-proof barrel aged beers you've been waiting for.

Citra and Talus hops are boosted by the addition of juicy mango in this session-strength tropical pale ale.

Citra and Talus hops are boosted by the addition of juicy mango in this session-strength tropical pale ale.

Tropical, juicy, hazy, pale ale. Packed full of pink grapefruit, pineapple, mango, lychee, passion fruit, and peach flavours, all bouncing on a bed of coconut.

Tropical, juicy, hazy, pale ale. Packed full of pink grapefruit, pineapple, mango, lychee, passion fruit, and peach flavours, all bouncing on a bed of coconut.

Intensely fruity cherry beer, on the sweet side. Sessionable ABV, perfect for summer (if it ever comes).

Fresh, juicy mango adds exotic depth to this hazy IPA, hopped with Galaxy, Citra and Simcoe.

Fresh, juicy mango adds exotic depth to this hazy IPA, hopped with Galaxy, Citra and Simcoe.

Wonderfully golden session beer. Fresh malt and hop aroma lead to a satisfyingly bitter finish.

Clean, crisp and unfiltered; hopped with loral and hersbrucker, giving the beer lemon zestiness and light floral notes. Served cold this is a great session beer. Absolute refreshment.

A spritzy, springy, seasonal sour with sumptuously tangy plums.

Citra and Talus hops are boosted by the flavour of juicy mango in this session-strength tropical pale ale.

Our session New England pale ale has bags of Citra, Amarillo and Ekaunot cryo hops. Think orange, pink grapefruit, sweet citrus balanced with freshly cut grass, pine and a complete lack of bitterness.

Amber malt taking centre stage in this bitter, East Kent Golding adding a touch of forest fruits alongside a thirst-quenching bitterness.

Thirst quenching malt-led table beer, hopped with bramling cross. The style was popularised in the late 1800's and early 1900's and was a precursor to the current style of bitter.

Tropical, juicy, hazy, pale ale. Packed full of pink grapefruit, pineapple, mango, lychee, passion fruit, and peach flavours, all bouncing on a bed of coconut.

With a crisp, dry finish typical of our lead brewer Will Inman, Spokane first floods the senses with grapefruit zest, pine, with a touch of mandarin. The carbonation bursts into life on the tongue, lifting the pine, bitter orange and grapefruit, with the malt base keeping all checks and balances.

Halfway between a West Coast IPA and German Keller Lager, this clean, crisp and malty beer is designed to quench any thirst.

The name is derived from the coat of arms used by the Cistercian monks of Kirkstall Abbey. Three American hop varieties are used in abundance to deliver a crisp, aromatic pale ale with clean and refreshing citrus-fruit flavours.

The name is derived from the coat of arms used by the Cistercian monks of Kirkstall Abbey. Three American hop varieties are used in abundance to deliver a crisp, aromatic pale ale with clean and refreshing citrus-fruit flavours.

The name is derived from the coat of arms used by the Cistercian monks of Kirkstall Abbey. Three American hop varieties are used in abundance to deliver a crisp, aromatic pale ale with clean and refreshing citrus-fruit flavours.

Gluten-free and vegan, our flagship session IPA is a crisp, bright, west coast style session. All of that grapefruit peel, lemon and lime on the nose. Tropical and citrus fruits dominate, with hints of pine and a touch blueberry, balanced by its complex malt base and a solid carbonation.

Gluten-free and vegan, our flagship session IPA is a crisp, bright, west coast style session. All of that grapefruit peel, lemon and lime on the nose. Tropical and citrus fruits dominate, with hints of pine and a touch blueberry, balanced by its complex malt base and a solid carbonation.

Zesty, clean, and extraordinarily refreshing. Gluten-free and vegan-friendly.

Burley Banksy Leeds Collab

Gluten-free and vegan, our flagship session IPA is a crisp, bright, west coast style session. All of that grapefruit peel, lemon and lime on the nose. Tropical and citrus fruits dominate, with hints of pine and a touch blueberry, balanced by its complex malt base and a solid carbonation.

The Virtuous you know and love, now in Low Alcohol form! Flavours of tropical and citrus fruits, with hints of pine and blueberry.