Aspall
In 1728, Aspall was founded by Clement Chevallier in the parish of Aspall, Suffolk. While all around him were growing cereals, he chose to plant apple trees. Almost 300 years on, we're still going against the grain, making remarkable cyder & cyder vinegars at the original Aspall Cyder House.
Delivers the refreshing, crisp taste of just-bitten apples, with light to medium body. Their simply-named 'Aspall Cyder', with an ABV of 4.5%, was released in response to demands for a premium mid-strength draught cider that doesn't compromise on quality or taste.