A light and tropical extra pale ale with assertive hop bitterness and aromas of mango and passionfruit.
Wonderfully golden session beer. Fresh malt and hop aroma lead to a satisfyingly bitter finish.
Thirst quenching malt-led table beer, hopped with bramling cross. The style was popularised in the late 1800's and early 1900's and was a precursor to the current style of bitter.
The name is derived from the coat of arms used by the Cistercian monks of Kirkstall Abbey. Three American hop varieties are used in abundance to deliver a crisp, aromatic pale ale with clean and refreshing citrus-fruit flavours.
An easy drinking pale ale. Brewed using Slovenian Bobek hops; this session beer is light and hoppy with delicate floral aromas and a well balanced finish.
This is a laid back and sessionable pale ale made for no fuss drinking.
