A decadent and delicious Barley Wine, aged in Bourbon and Irish Whiskey casks for two years. Arrestingly smooth, with a creamy palate of caramel, banana, toffee and spice. The barrel character adds warmth, body and complexity.
Blended from Bourbon Barrel Aged Imperial Brown Stout and Irish Whiskey Barrel Aged Imperial Oatmeal Stout, this rich and complex stout offers flavours of bonfire toffee, flapjack, chocolate and molasses.
Tropical, juicy, hazy, pale ale. Packed full of pink grapefruit, pineapple, mango, lychee, passion fruit, and peach flavours, all bouncing on a bed of coconut.
Intensely fruity cherry beer, on the sweet side. Sessionable ABV, perfect for summer (if it ever comes).
Citra and Talus hops are boosted by the flavour of juicy mango in this session-strength tropical pale ale.
Gluten-free and vegan, our flagship session IPA is a crisp, bright, west coast style session. All of that grapefruit peel, lemon and lime on the nose. Tropical and citrus fruits dominate, with hints of pine and a touch blueberry, balanced by its complex malt base and a solid carbonation.