From a blend of Bourbon and Irish Whiskey barrels, this Imperial Stout showcases Vienna malt to bring biscuity, nutty and chocolatey flavours alongside indulgent notes of bourbon and whiskey from the barrels.
Blended from Bourbon Barrel Aged Imperial Brown Stout and Irish Whiskey Barrel Aged Imperial Oatmeal Stout, this rich and complex stout offers flavours of bonfire toffee, flapjack, chocolate and molasses.
Clean, crisp and unfiltered; hopped with loral and hersbrucker, giving the beer lemon zestiness and light floral notes. Served cold this is a great session beer. Absolute refreshment.
A premium continental lager. Hallertauer Mittelfrüh hops deliver in Leodis a noticeable but not overpowering hop content, whilst the traditional ‘lagering’ of the beer for up to four weeks before kegging gives it a dry, crisp, clean finish.
Light, bright and laid back, Atlantis is a 4.1% soft and crushable Session IPA.
Rich, roasty and slick. Full Fathom 5 boasts a complex malt bill with coffee and coconut infused in the mash to bring even more flavour than before.