Wine- beer hybrid Brewed by Freigeist / Stillwater / Mann collab
Our unique coffee extraction method, evolved by our own master coffee brewer, helps ensure the perfect extraction and flavour from the carefully roasted beans.
Perfect for a balanced Espresso Martini.
Lower in ABV, Higher in sugar this version allows for the perfect laying of Coffee Liqueur and Cream Liqueur.
Perfect for the ultimate Yorkshire Baby Guinness.
Rich, roasty and slick. Full Fathom 5 boasts a complex malt bill with coffee and coconut infused in the mash to bring even more flavour than before.
Tropical full bodied IPA celebrates the bold flavours driven by the unique Nectaron hop.
Made using a fine crush of extra pale malt and oats, it’s soft, smooth and loaded with Talus, Citra and Mosaic hops.
This hazy, hoppy IPA is packed with Mosaic and Ekuanot hops and epitomises everything that we love about beer.
Table Beer hopped with Motueka and Citra, for a breezy citrus profile and crisp finish
A succulent and smooth full-bodied IPA. The addition of oats in the grist provides a pillowy base for the hops to really sing.
A smooth and hazy IPA brewed with Citra + Mosaic hops bringing together ripe flavours of freshly squeezed orange juice, tropical stone fruit, soft and sweet blueberry and fresh cut pineapple.
Telex is the last of our Field Recordings trilogy exploring barrel aged stouts with classic flavours.
We are entering the Ultra Phase… A sumptuous smooth base of pale malt, wheat, naked oats and rolled oats with Citra, Enigma and Simcoe hops brings continuous blasts of flavour.
This is a laid back and sessionable pale ale made for no fuss drinking.
Blood Orange and Rhubarb Kettle Sour. Spring is almost here and so is our beloved Volta.
At 2.5% it combines homemade cloudy lemonade with New England IPA.
Together we have created a hazy IPA – a style well-loved by both breweries. This full-bodied beer has a grist of extra pale, chit malt and flaked oats, creating a smooth base to highlight the vibrant flavours from the hops.
