Kirkstall Brewery

Tropical, juicy, hazy, pale ale. Packed full of pink grapefruit, pineapple, mango, lychee, passion fruit, and peach flavours, all bouncing on a bed of coconut.

Tropical, juicy, hazy, pale ale. Packed full of pink grapefruit, pineapple, mango, lychee, passion fruit, and peach flavours, all bouncing on a bed of coconut.

Intensely fruity cherry beer, on the sweet side. Sessionable ABV, perfect for summer (if it ever comes).

Fresh, juicy mango adds exotic depth to this hazy IPA, hopped with Galaxy, Citra and Simcoe.

Fresh, juicy mango adds exotic depth to this hazy IPA, hopped with Galaxy, Citra and Simcoe.

Wonderfully golden session beer. Fresh malt and hop aroma lead to a satisfyingly bitter finish.

Clean, crisp and unfiltered; hopped with loral and hersbrucker, giving the beer lemon zestiness and light floral notes. Served cold this is a great session beer. Absolute refreshment.

A spritzy, springy, seasonal sour with sumptuously tangy plums.

Citra and Talus hops are boosted by the flavour of juicy mango in this session-strength tropical pale ale.

Our session New England pale ale has bags of Citra, Amarillo and Ekaunot cryo hops. Think orange, pink grapefruit, sweet citrus balanced with freshly cut grass, pine and a complete lack of bitterness.

Amber malt taking centre stage in this bitter, East Kent Golding adding a touch of forest fruits alongside a thirst-quenching bitterness.

Thirst quenching malt-led table beer, hopped with bramling cross. The style was popularised in the late 1800's and early 1900's and was a precursor to the current style of bitter.